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I love pop tarts. Especially whole wheat pop tarts. But that’s another day. Anyway, so of course I jumped at this chance to make homemade pop tarts! Yumm! Again, recipe thanks to Mennonite Girls Can Cook- I love this girls. They’re awesome. Makes me proud to be Mennonite. http://mennonitegirlscancook.blogspot.com/search?q=pop+tarts Basically these poptarts are just flaky pastry with some jam inside and some icing on top. Pretty delicious.

  • 1 1/2 cups flour
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons teaspoons sugar
  • 3/4 cup chilled butter, cut in cubes
  • 4-5 tablespoons very cold water
  • Strawberry jam
  • Pear jam
  1. In a bowl whisk together the dry ingredients. I used a food processor to make this dough, but both methods work fine.
  2. With a pastry blender cut in the chilled butter till it’s the size of peas. (I like to use frozen butter and then grate it with a cheese grater. The colder the ingredients, the flakier the pastry. Plus it’s pretty handy if you don’t have a pastry blender.)
  3. Add the cold water a tablespoon at a time till the dough comes together. (I had to use 6 T because it wasn’t sticking together, just experiment)
  4. Form the dough into a ball and wrap in plastic wrap, pressing down into a disk. Refrigerate for 1 hour.
  5. Roll out into a rectangle and cut approx 3″ by 5 ” pieces. Place jam on the center of a cut piece of dough, top with another piece and seal the edges with the tines of a fork dipped in flour.
  6. Bake on a parchment lined pan at 375º for 25 to 30 minutes. I baked mine for 27 minutes.
  7. Let cool.
  8. You can leave them plain or ice them with your favorite frosting and top with sprinkles. (The frosting I used consisted of 3/4 cup confectioners sugar, 1/4 cup shortening, 1 T water, 1 t vanilla extract. You can add sugar and stuff to make it the way you want it if you want it sweeter or anything- it’s pretty simple)
  9. Yields: 5 pop tarts
Emily’s notes: These were pretty easy to make, the hardest part was making similar sized rectangles out of an oblongy bit of dough- it’s kinda hard to roll in perfect rectangles. But other than that, they were fairly simply and pretty tasty! 
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