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My favorite roomie ever who shares my love of baking brought this easy peanut brittle recipe. Quick and sugary- Just what I like!

Ingredients:

1/2 cup peanuts

1 tablespoon corn syrup

1/2 cup sugar

1/2 cup butter

Procedure:

Cut the butter into chunks so it melts evenly. Combine sugar, corn syrup, and butter in a large saucepan (larger than you think is necessary- it bubbles up.)

Heat over high heat, stirring constantly. It will bubble a lot and stuff, Keeeeeep stirring!

Add the peanuts when it gets to be a light brown color. Eventually it will turn the color of coffee with 2 creams. Not one cream, not 3 creams, 2 creams. Exactly. You have to be quick about it, and this apparently takes practice which I will experiment with eventually.

Then pour into a pan lined with parchment paper. Let cool and break into pieces! Yum!


These cookies are very festive and easy! And tasty! From Betty Crocker’s Cookbook!

Ingredients:

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/3 cup margarine or butter, softened

1/3 cup shortening

1 teaspoon vanilla

1 egg

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 package (8 oz) candies (red and green m&ms, in this case)

Heat oven to 375 F. Mix sugars, margarine, shortening, vanilla, and egg. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8-10 minutes. (centers will be soft). Cool slightly; remove from cookie sheet. Makes about 3 dozen cookies

Emily’s notes: My favorite scent ever is vanilla. Every time I bake with vanilla, I take a huge whiff of it and my insides get happy. I went to bake at my friend’s and she had imitation vanilla, and it did NOT smell the same. Nothing can beat the smell of pure vanilla extract. Period.

What day is it again?

June 2017
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‎"If I went through life by myself, I'd waste a lot of my time wandering around in the wrong direction"